At Sonah Fine Foods, catering is about more than just good food. It is about the complete picture: taste, presentation, creativity and, above all, the memory an event leaves behind. Exactly that vision is central to a recent interview with founder Eelco Meerman on Events.nl.
From idea to complete experience
Every event starts with an idea. From there, we work towards a total concept in which food and presentation seamlessly align. From an intimate dinner for a small gathering to a large-scale event with hundreds of guests, every detail contributes to the ultimate experience.
In doing so, we operate on the basis of three key pillars: seeking quality close to home, creativity, and a personal approach. No standard format, but a concept that suits the client, the location, and the moment.
Creativity that goes beyond the dish
That creativity is not only reflected on the plate. The way dishes are presented is also playing an increasingly important role. For events, we therefore regularly develop and make our own presentation materials that completely match the look and feel and concept of the event.
Together with our regular team and a flexible crew, we bring all the elements together. From our own kitchen, our chefs work on the dishes, while behind the scenes work is simultaneously underway on the presentation and execution on location.
Almost 200 events per year
Sonah Fine Foods now provides catering for almost 200 events every year. From private dinners for ten guests to events for 800, 1,000 or even 1,200 guests. The scale varies, but the premise remains the same: to deliver an event where everything comes together and which guests look back on with pleasure.
In the extensive interview with Events.nl, Eelco shares more about the origins of Sonah Fine Foods, his background in hospitality, the people behind Sonah and the vision with which we work on new events every day.
Curious about the full story? Read the interview ‘Sonah Fine Foods makes catering an experience’ on Events.nl.
Item information
Publication date
- 29 April 2024
Author
- Henny Beijer
Read further on
Category
- Press release
