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About SFF

Experience

Creativity

Public service

 

Sonah Fine Foods began with a passion for gastronomy and the ambition to do things differently. After years of experience at the highest level of Dutch hospitality, Eelco Meerman decided to turn his own vision into reality. Sonah was founded in 2019 and named after his children. A daily reminder that every detail matters and that quality should never be taken for granted.

Today, Eelco and his team are the driving force behind Sonah Fine Foods. With his entrepreneurial spirit, vision and love for gastronomy, he continues to build a company where creativity, craftsmanship and hospitality come together. A team that is constantly looking for new ways to surprise, without losing sight of what Sonah stands for.

We still believe in the same principles we did on day one: choosing attention over convenience. Character over convention. We stay true to who we are, always go the extra mile and create culinary experiences that bring people together and leave a lasting impression.

Group of friends at a neon-lit arcade, the woman in red gesturing while others smile under colorful glowing signs overhead.

The team behind SFF

At the heart of Sonah Fine Foods is a team that lives by the same vision every day: creating moments that move people. With a passion for our craft, an eye for detail and a shared drive to exceed expectations, we turn every event into something special.

Man in a brown plaid blazer and blue shirt handing a plate to guests at an outdoor garden party.

Eelco Meerman

Founder
Woman outdoors hanging red peppers and herbs over a garden dining table set with glasses and plates.

Maartje van Egmond

Styling Specialist
Smiling man in a white shirt at an outdoor dining table with wine glasses and plates; red peppers hang on the left.

Julien Hoogduin

Head of Operations
Bearded man in a gray apron pours wine for a group at an outdoor meal, with red peppers hanging above. (Outdoor garden party)

Max van Veen

Sommelier & Operations
Man in black t-shirt and gloves serving colorful hors d'oeuvres under a canopy at an outdoor setup.

Tom Sinselmeijer

Head chef

Our DNA

We are not a standard caterer. We create experiences. Creativity, attention to detail and service form the foundation of everything we do. We choose attention over convenience. Character over convention. Everything we create should surprise, inspire and leave a lasting impression.

Vision

Everything we do revolves around creating an experience. Sonah Fine Foods is something you should feel. As a guest, client or partner. That is why we continue to surprise, never take the easy way out and make sure every detail matters. Because what we create goes beyond food and drink. We create a feeling.

Methodology

Craftsmanship is at the heart of everything we do, because quality is never a coincidence. Behind the scenes, we work with precision; in front of our guests, everything feels effortless. We always look for what is possible, think beyond the obvious and choose attention over convenience. That is how we create experiences that surprise people and stay with them.